Low Fat Lemon-Poppy Seed Muffins

If you're not excited yet, get excited. I love breakfast muffins, but the amount of sugar and butter kills me, so I played around with the recipe and here it is perfected- Lemon-Poppy seed muffins with no butter, and no sugar!

Preheat the oven to 350 degrees.

In a small bowl whisk together:

❤ 1 cup of Whole Wheat Flour

❤1/4 teaspoon baking powder

❤ 1/4 teaspoon soda

❤1/4 teaspoon of salt

Then in a medium bowl, mix together:

❤1/2 cup of non-fat vanilla yogurt

❤ 3 large egg whites

❤1/3 cup honey

❤1 teaspoon vanilla extract

❤1/2 teaspoon lemon juice

 Then stir in the flour mixture until just combined.

 Add

❤1 Tablespoon of grated lemon peel

❤ 2 Teaspoons of poppy seeds

Spoon them into greased muffin pans, and pop them in your preheated oven.

 This will make 20 mini muffins, or 9 regular muffins.

 For mini muffins, bake for 9-11 minutes.

For regular muffins bake for 17-20 minutes, until a toothpick comes out clean with a few crumbs.

 And there you have it!

They will store for about 3 days, in an airtight container.

Let me know if you love them as much as I do!

Shared with: Southern Lovely, Back For Seconds Blog, Lil Luna, Buns in my Oven, Ginger Snap Crafts, Seven Thirty Three Blog, Fireflies and Jellybeans, What's Cooking Love, Recipes For My Boys