Hello my dearies! Yes, I'm still alive and cooking. Just on a time budget now!
I want to share a new favorite of mine, a vegetarian pot pie. It's pretty easy, and the nicest part of it..is it reheats wonderfully!!
You're going to need:
2 medium potatoes
2 medium carrots
A half of a white onion
1 cup of low fat milk
1 cup of broth (chicken or mushroom)
Defrosted Puff Pastry
An Egg Yolk
Chicken or tofu (if you fancy)
You're going to start by doing a good job of chopping up your veggies.
I like mine a little bigger, but chop as your heart desires.
And the onions too.
Then turn the heat on low and coat with flour, I used 1/4 cup
Customize it, add mushrooms, leeks, whatever floats your boat.